當歸雞 Steamed chicken with Angelica
Posted 2008/11/19 15:07, Filed under: 冰 ❤ 輕鬆寫意/♫ 廚房小閣If there's no something unexpected happen, this week will be a "food fest week" again. =P
算了算,應該會有3道菜要post上來。呼,應該下個星期不會有吃的了,腦海里面已經没有任何特别想要吃的菜肴,有些想吃的我的室友卻不吃,所以就算了咯!
If not mistaken, there's around 3 dishes to be introduced. It's perhaps there'll be no more recipe for next week since I couldn't think of what special dishes I would like to eat for next week. And somehow there's lots of things my housemate doesn't eat, thus, lots of dishes can't be made too.
今天想要介紹的是當歸蒸雞。這可是一道超級容易的菜肴,最主要是有个蒸鍋就行了,其他的材料简直就是易找!
What's for "Today's Special"? It's Steamed Chicken with Angelica. It's an easy made dish, and what you need to have is a steamer, and the ingredients needed for this dish is darn easy to find.

當歸5片 Angelica root (Female Ginseng) 5 slices
雞腿一個切小塊 Drumstick cut into small pieces (It's better not to remove all the skins)
杞子一撮 Pinch of wolfberries
紅棗5粒 5 Red dates
腌料 Marinade:
醬油一湯匙 1tbsp of Soy Sauce
蠔油兩湯匙 2 tbsp of Oyster Sauce
胡椒粉少許 Pinch of pepper powder
做法 Method:
1. 用腌料腌雞至少30分鐘。
Marinate the drumstick pieces into the marinade above for at least 30 minutes.
2. 把當歸排列在盤子上,放入雞、杞子和紅棗。
Put the Angelica slices neatly on a steam bowl. Put in the drumstick pieces, wolf berries and red dates.
3. 用中大蒸25-30分鐘即可。
Steam with medium to high heat for around 25-30 minutes. Dish off.
注 TIPS:
@ 當歸藥材純正的話,這道菜吃起來會更香。
@ If the Angelica slices are sterling, this dish would be more delicious and smell more aromatic.
@ 如果腌鹽的話,色澤就會像照片一樣沒那么好看。(應該是鹽的關系,哈哈!)
@ If the drumstick pieces are marinated with salt, the color of the steamed chicken won't be so nice if not mistaken. Above steamed chicken was marinated with salt.
@ 25-30分鐘是普通的蒸鍋所該用的時間而已,不能當作任何的標準哦!
@ 25-30 minutes are the time I need if I'm using my steamer. Somehow the time for steaming is slightly different while using different sorts of steamers and it also depends on the heat too. So, just estimate the time.
就是這樣而已,是否很簡單呢?嘻嘻!我超愛這道菜,尤其女生該多吃哦,因為當歸補血調經,對身體好呢!當然當歸還有其他功效的,只是最主要是補血吧?
Is it so easy to cook it? I love this dish so much since Angelica has the efficacy of enriching the blood and help in making the menstrual period coming in more accurate time. Thus, it's good for ladies, and of course there're some other efficacy for Angelica root too.
呼,看著看著,我又想要吃了呢!
When I look at the picture, I feel like wanna have this dish again! YUMMY~~

哭哭。。切到手指了!臭姜有事沒事干么生得那么硬,害我一溜手差點連我的手指也當姜切!
不過,竟然不痛咧!真奇怪!
唉,手指受傷了,很久以前的第一次又得發生在我身上了。
第一次一只手洗臉,第一次一只手沖涼,第一次一只手洗衣。。。哇老!還蠻多第一次的嘛!
*CRY* I cut my finger! *CRY* It's because of the ginger which was damn hard to cut. I slipped my hand and cut my finger abruptly.
Stupid ginger! You caused the ugliness of my finger!
However, it's not painful. Not even a little. WHY? I've no idea, perhaps I'd cut off the nerves of my finger? JK...
And now I need to wash my face with one hand, bath with one hand, wash clothes with one hand and even type with one hand.
Gosh! It's damn inconvenience with just using one hand.
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哇,简单又好吃
找一天尝试做下~
手指粘胶布会不会好一点啊?-
呵呵,是咯,蠻容易的!嘻嘻~不喜歡粘膠布的感覺。
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这道菜我妈也做过给我吃。
我喜欢吃那些红枣,杞子,因为甜甜地很开胃!-
呵呵呵,不是酸酸的才開胃嗎?
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哇, 我喜欢吃的呢!!!
来, 老板, 我要一盘!!!-
來了!等一下哦!
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手指伤了,我来吸吸(一把盖下来)
哇,突然发现,做你男朋友一定会很幸福。
羡慕...........................-
是嗎?那你要問我以后的男朋友咯!哈哈~
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做菜要小心啊~~
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Hai!我知道了!
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这个食谱我收下啦, 谢谢噢!
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哈哈哈,不用客氣!
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好久没吃当归鸡了~ 突然间有点想念那个味道。
还有,下次做菜时要小心一点哦~-
是嗎?快快去煮吧!
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真的挺多第一次的
下次小心一点哦-
是咯!我也是這么覺得!
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厉害,你讲到好像很简单一样,但是我知道一点也不简单~
还有,下次切东西小心自己的手指咯,哈哈~~-
沒有啦!真的很簡單而已啦!
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當歸蒸雞~~~
我喜欢当归的味道~~
:)-
是咯是咯!我也是喜歡當歸的味道!
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omg, 是鸡!!!!!!!
*不停的流口水ing* XDD-
omg,你很喜歡雞哦?哈哈~
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没关系。。。有当归蒸鸡。。。都可以补回来了。。。
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哈哈哈!是哦!補血哦!
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哦?当归哦。。。i see。。。要多吃了。。。呵呵
切到手指都不痛?一定是想吃当归想过头,所以不觉得痛了。
呵呵
你很厉害呢!还会煮菜!^^-
哈哈哈哈!我看是切得深所以不痛吧?
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我改变初衷了
不要三文治,要这当归鸡~~-
好!沒問題!哈哈哈~
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除了这一道,还有没有其他简单的食物可以补血哦??
嘻嘻~-
誒,不懂也!八珍?哈哈哈~
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